Nasi Panggang

Material:
400 grams of warm rice
50 g butter

Stir ingredients:
1 / 2 pcs onions
2 cloves garlic, finely chopped
100 g broccoli, cut into small pieces
100 g carrots, grated coarse (using grated cheese)
100 grams chicken, cut or chopped kecil2-> can be replaced shrimp or beef.
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
100 ml broth

Cheese sauce ingredients:
3 tablespoons butter
3 tablespoons flour
350 ml milk
1 / 4 teaspoon salt
1 / 4 teaspoon pepper
1 / 4 tsp nutmeg powder
75 g grated cheddar cheese

Directions:
1. Stir the warm rice with butter, spread them evenly heat-resistant bowl or pan that has been dioles butter. Set aside.
2. Create a stir: saute onion and garlic until cooked. Add chicken, stirring frequently, until it changes color. Add broccoli, carrots, salt, pepper, and broth. Cook until done. Pour over stir into rice. Flatten.
3. Make cheese sauce: heat the butter, put flour, stirring until the clot. Pour the milk while stirring. Season to taste salt, pepper, nutmeg, and half the cheddar cheese. Pour cheese sauce over stir vegetables, sprinkle cheese, then oven for 35 minutes with the temperature 160 degrees Celsius.

referensi: http://resepmasakanindonesia.idcc.info/resep-nasi-panggang.htm